minty
bunny shaman
- Joined
- Aug 9, 2021
- Messages
- 9,147
- Reaction score
- 33,913
what happened?Poochie. I miss Poochie terribly. 😢
what happened?Poochie. I miss Poochie terribly. 😢
Poochie was euthanized last month.what happened?
sorry for your loss. i can only hope you cremated poochie n had the ashes made into a sweet vase or memorial jewelry piecePoochie was euthanized last month.
Thanks. Poochie was buried in the family’s pet graveyard with a proper funeral service attended by loved ones and the many people who Poochie touched throughout Poochie’s venerated life.sorry for your loss. i can only hope you cremated poochie n had the ashes made into a sweet vase or memorial jewelry piece
We just bury our pets whereverThanks. Poochie was buried in the family’s pet graveyard with a proper funeral service attended by loved ones and the many people who Poochie touched throughout Poochie’s venerated life.
Only thing in my mailbox is money.We just bury our pets wherever
In case you were curious:
Backyard, backyard, toilet, cherrywood box, don't know, backyard, @oddguy 's freezer, @BiteySnek 's mailbox, Nigger Kike Jew Jar.
Take your "I agree" and fuck offOnly thing in my mailbox is money.
*sniffs check for $120*
Suddenly I crave pancakes made out of chicken...
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With FIRE sauce on them...
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Some people like to eat flapjack filler, some people like to eat like a man.
Whoa, so many seeds!View attachment 88033
ill have uhhhh koulouri with butter and prosciutt please k and thanks
Some historians trace koulouri’s origins back to antiquity – taken from the ancient kollyra, a type of round bread served to the slaves – and to the origin of street food. For thousands of years, street food was a way of providing the population with cheap food options. For example, during the Byzantine Empire, it is said that the streets of Constantinople (modern-day Istanbul) were filled with street food vendors selling a variety of items to locals and travelers. One food still common today in Greece and Turkey is the koulouri(or simit in Turkish), a ring of bread sprinkled with sesame seeds. And though Thessaloniki seems to be credited as its birthplace, it can now be found throughout the country, enjoyed by people of all ages as a snack or a quick breakfast.
Available in many variations (multigrain, filled with chocolate spread, cheese or tahini or even without sesame seeds), the traditional sesame-seed koulouri was first introduced by Greek refugees from Asia Minor who were flooding Greece’s second city. Koulouria(plural of koulouri) were sold early in the morning by street vendors – who had baskets (tavades) precariously resting on their heads – located in highly frequented areas.
This healthy snack, packed with carbohydrates and proteins, is virtually sold everywhere, in bakeries or on the streets. And while it’s usually in a simple ring form, you may also find it twisted or braided. And do not mistake them for bagels – koulouria are not boiled and typically have a crunch when you bite into them. If you want to taste one, it is best enjoyed fresh (buy it only in the morning) as it quickly turns hard after a few hours of exposure to the air. Fair warning, though: you may soon become addicted.
thats what sleepys mom said too.Whoa, so many seeds!