Cheek Clapper Supreme
Newfag
- Joined
- Apr 14, 2024
- Messages
- 39
- Reaction score
- -13
As a Mexican Muslim, I love cooking my native dishes but with a Middle Eastern twist. Most Mexican food can be made halal, mostly dependent on your choice of meat, and tacos are no different. Here's my grandmother's recipe for Tandoori Tacos 🤌🏽
- 200g chicken boneless pieces
- Pack of 12 taco shells– readymade from the supermarket
- ½ cup natural yoghurt
- 2 tbsp tandoori Masala (dry red powder available in Asian supermarkets)
- 1 tbsp fresh ground ginger paste
- 1 tbsp freshly ground garlic paste
- ¼ tsp cumin powder
- ½ tsp garam masala
- ½ tsp chilli powder
- Juice of half a lemon
- Salt and black pepper to taste
- 1 tbsp vegetable oil
- 1 onion finely chopped
- 1 tbsp ginger and garlic paste
- 2 green chillies finely chopped
- Handful of coriander leaves finely chopped
- 1 tbsp vegetable Oil
- Take a pan, add the oil and sauté the chopped onions until golden brown.
- Add the garlic and ginger paste and sauté for a few minutes.
- Now add the chicken pieces, one at time and cook over high heat (you can also add 3-4 tbsps of the marinade to give it a thick gravy).
- Cook for 10-15 minutes until the liquid reduces and keep mixing the chicken so that it doesn’t stick to the pan.
- Add the coriander leaves.
- Assemble the tacos and add the garnish of your choice.
- Serve the tacos with a green coriander chutney.