Food thread.

[GroyperSupreme]

Okay, it is thread re-railment tiem AGAIN. I have a inch-and-a-half thick New York steak. It has a eighth inch thick piece of fat all the way around one side, and I am gonna coat the fucker in fresh ground pepper and a dash of that gravelly sea salt and pan fry it, maybe add a splash of worcestshire sauce while cooking, do I remove the fat strap before cooking, or cook and eat the whole thing like a yolo boss? Advice plz?

This is the Food thread, you just got us back on center.

Pan frying isn't long enough to let the meat relax and break down the fats. Unless your cooking it to well done. In that case, you might as well buy a baseball mitt and eat that.

It would be better if you got a steak without that ribbon of fat because you're just paying for trash weight if you like to pan fry. Then of course, unless, you eat the fat. I eat it once an a while, but generally I cut if off.

However, if you reverse sear the steak, leave the fat on, season it, place the steak in an oven for an hour at 205F for each inch thickness of steak, take it out of the oven and let it rest for 10 minutes, and then sear it, get the pan, preferably an iron one smoking hot and then throw it into a buttered pan, wait two minutes, flip and cook another minute you'll have a perfect rare stake. Want medium add 7 minutes in the oven for each inch of steak, and fry each side for three minutes. Then the fat plays a greater part in the taste, plus the meat is more relaxed.

Eh Worcestershire, for me overpowers everything, I use it only as a liquid smoke substitute, because liquid smoke is arsenic.



Try it you may like it. I've never gone back to the other methods. Nice thing about this method is it gives you plenty of time to make side dishes, and you can easily time their finish together.

 

[TinFoilHatGuy]

Thanks Tim, I have been thinking about trying that reverse searing process... I use very little worcestshire sauce. It IS strong... as for my sides... they are already in orbit about our resident attn. hoers.
Thx again for legit on topic advice, tho

 

[Quence]

Okay, it is thread re-railment tiem AGAIN. I have a inch-and-a-half thick New York steak. It has a eighth inch thick piece of fat all the way around one side, and I am gonna coat the fucker in fresh ground pepper and a dash of that gravelly sea salt and pan fry it, maybe add a splash of worcestshire sauce while cooking, do I remove the fat strap before cooking, or cook and eat the whole thing like a yolo boss? Advice plz?

Remove the fat only if you want your steak to dry out whilst cooking. You can remove it after cooking if you so wish.

 

[ASSBLONKER]

View attachment 2020

NIGGA WHAT THE FUCK IS GOING ON WITH THAT WORK STATION.... SRSLY BRO IM HERE 4 U GIMME UR BTC WALLET OR SMTH LEMME BUY U A PIZZA AND SOME MASHED TATERS SO U SURVIVE TILL XMAS.....

 

[airduster]

NIGGA WHAT THE FUCK IS GOING ON WITH THAT WORK STATION.... SRSLY BRO IM HERE 4 U GIMME UR BTC WALLET OR SMTH LEMME BUY U A PIZZA AND SOME MASHED TATERS SO U SURVIVE TILL XMAS.....

If i get a wishlist are you gonna hook me up

 

[xxbloodywrists666xx]

Ok so here's a little recipe I found and tried out when I forget to buy garlic butter when ordering pizza... it's garlic butter but if your too lazy to make it at home so it will be done in under 5 minutes:

1 stick of butter(cut it up into smaller squares and put into a dipping bowl or something)
2 tablespoons of minced garlic or garlic powder

Put both ingredients in small bowl, microwave for a minute and a half, and enjoy!

 

[GroyperSupreme]

Ok here's a little recipe I found and tried out and it's pretty good.

Take two pieces of bread
place them in a toaster
adjust knob depending on how dark you want your toast
toast.

when it pops up enjoy with either butter, jam or both!.

Wow.

 

[Quence]

Ok here's a little recipe I found and tried out and it's pretty good.

Take two pieces of bread
place them in a toaster
adjust knob depending on how dark you want your toast
toast.

when it pops up enjoy with either butter, jam or both!.

Wow.

Too many carbs. Not paleo enough.

 

[lurk]

Ok here's a little recipe I found and tried out and it's pretty good.

Take two pieces of bread
place them in a toaster
adjust knob depending on how dark you want your toast
toast.

when it pops up enjoy with either butter, jam or both!.

Wow.

 

[xxbloodywrists666xx]

Ok here's a little recipe I found and tried out and it's pretty good.

Take two pieces of bread
place them in a toaster
adjust knob depending on how dark you want your toast
toast.

when it pops up enjoy with either butter, jam or both!.

Wow.

Greatest. Recipe. Ever.

 

[lurk]

Ok here's a little recipe I found and tried out and it's pretty good.

Take two pieces of bread
place them in a toaster
adjust knob depending on how dark you want your toast
toast.

when it pops up enjoy with either butter, jam or both!.

Wow.

i have heard rumors that some of the bourgeoisie actually put peanut butter on their toast, can you imagine?!

 

[Raddy]

Ok so here's a little recipe I found and tried out when I forget to buy garlic butter when ordering pizza... it's garlic butter but if your too lazy to make it at home so it will be done in under 5 minutes:

1 stick of butter(cut it up into smaller squares and put into a dipping bowl or something)
2 tablespoons of minced garlic or garlic powder

Put both ingredients in small bowl, microwave for a minute and a half, and enjoy!

Is this a recipe or just directions ur mom left on a post it note so you don't burn down the house while she's as bingo

 

[xxbloodywrists666xx]

Is this a recipe or just directions ur mom left on a post it note so you don't burn down the house while she's as bingo

Nah it's just something I made when I was bored, but leaving it on a post it note would seem reasonable though.

 

[Barrabas]

|

Illiterate spic at restaurant can't read simple instructions, ruins a man's pulled pork sandwich.

Protip: The only good coleslaw is made with vinegar. If you think otherwise, enjoy your pre-packaged cum-cabbage covered in Goy-Goo.

 

[Quence]

Yesterday, I made some barbecued pork short ribs, steamed potatoes with sour cream & chives, and steamed broccoli florets w/parmesan cheese

I generally don't like barbecued meat because I find barbecue sauce to be too sweet, but other people really liked the ribs.

 

[lurk]

Yesterday, I made some barbecued pork short ribs, steamed potatoes with sour cream & chives, and steamed broccoli florets w/parmesan cheese

I generally don't like barbecued meat because I find barbecue sauce to be too sweet, but other people really liked the ribs.

that's too many calories, itll take you 3 weeks to work all that off. enjoy your ass getting fatter.

 

[Quence]

that's too many calories, itll take you 3 weeks to work all that off. enjoy your ass getting fatter.

It’s called “portion control”, Tubby. Try it sometime.

 

[lurk]

It’s called “portion control”, Tubby. Try it sometime.

like you would know. how's all that body hair?

 

[Quence]

like you would know.

Oh I DO know. I’ve never been overweight. None of my siblings have ever been fat. My parents have never been tubby.

Good genes + good eating habits + exercise = no worries about turning into a blimp

 

[lurk]

Oh I DO know. I’ve never been overweight. None of my siblings have ever been fat. My parents have never been tubby.

Good genes + good eating habits + exercise = no worries about turning into a blimp

YWNBAW

 

[Scumhook]

YWNBAW
View attachment 17052

this is the least gay thing i have ever seen

 

[Call Me Tim]

Eggs Benedict in honor of the Insurrection (TM) Part Duh.

 

[Barrabas]

Meant to post it a few days ago before I ate most of it.


Take a slab of meat (IDC what), throw it in the crockpot. Add water, spices, at least 24oz of crushed san-marzano tomato, and let that bitch cook for a day. After 20+ hours, you can throw in another smaller can of crushed tomato, water, hominy, beans (black and kidney in this case), diced sweet pepper (red and green), jalapeno, garlic, and Vidalia onion. I had two plum romas I roasted and crushed to throw in, but probably wasn't necessary. I threw in potato too, but that probably isn't super traditional. Neither is rutabaga, but I had a 1/4 of a giant one left over from a stew, so it got diced and tossed in too. I also took a single carrot and shredded it into strips so it would dissolve into the flavor miasma. Served over forbidden rice with blended cheese and tortilla chips.

I'd tell you how to spice it, but that is the best and most to taste part of it all, so figure it out. Recommend cumin, black pepper, chili powder at a bare minimum. I also used a dash of turmeric, because muh inflammation.

 

[A Fucking Box]

View attachment 17031|

Illiterate spic at restaurant can't read simple instructions, ruins a man's pulled pork sandwich.

Protip: The only good coleslaw is made with vinegar. If you think otherwise, enjoy your pre-packaged cum-cabbage covered in Goy-Goo.

Based. Fuck mayo

 

[A Fucking Box]

View attachment 17139
Meant to post it a few days ago before I ate most of it.


Take a slab of meat (IDC what), throw it in the crockpot. Add water, spices, at least 24oz of crushed san-marzano tomato, and let that bitch cook for a day. After 20+ hours, you can throw in another smaller can of crushed tomato, water, hominy, beans (black and kidney in this case), diced sweet pepper (red and green), jalapeno, garlic, and Vidalia onion. I had two plum romas I roasted and crushed to throw in, but probably wasn't necessary. I threw in potato too, but that probably isn't super traditional. Neither is rutabaga, but I had a 1/4 of a giant one left over from a stew, so it got diced and tossed in too. I also took a single carrot and shredded it into strips so it would dissolve into the flavor miasma. Served over forbidden rice with blended cheese and tortilla chips.

I'd tell you how to spice it, but that is the best and most to taste part of it all, so figure it out. Recommend cumin, black pepper, chili powder at a bare minimum. I also used a dash of turmeric, because muh inflammation.

Looks delish

 

[Quence]

View attachment 17086
Eggs Benedict in honor of the Insurrection (TM) Part Duh.

Too much food for you. HALF of one is more than enough for you Little Fellla

 

[Quence]

View attachment 17139
Meant to post it a few days ago before I ate most of it.


Take a slab of meat (IDC what), throw it in the crockpot. Add water, spices, at least 24oz of crushed san-marzano tomato, and let that bitch cook for a day. After 20+ hours, you can throw in another smaller can of crushed tomato, water, hominy, beans (black and kidney in this case), diced sweet pepper (red and green), jalapeno, garlic, and Vidalia onion. I had two plum romas I roasted and crushed to throw in, but probably wasn't necessary. I threw in potato too, but that probably isn't super traditional. Neither is rutabaga, but I had a 1/4 of a giant one left over from a stew, so it got diced and tossed in too. I also took a single carrot and shredded it into strips so it would dissolve into the flavor miasma. Served over forbidden rice with blended cheese and tortilla chips.

I'd tell you how to spice it, but that is the best and most to taste part of it all, so figure it out. Recommend cumin, black pepper, chili powder at a bare minimum. I also used a dash of turmeric, because muh inflammation.

It seems like it MIGHT be delicious, but that's quite a clash of spices and other ingredients

 

[A Fucking Box]

It seems like it MIGHT be delicious, but that's quite a clash of spices and other ingredients

It's not a clash
tomato sauce, onions, garlic, beans, peppers, and whatever the fuck hominy is
I've never had chilli but all of these things go together so it should work

 

[lurk]

It's not a clash
tomato sauce, onions, garlic, beans, peppers, and whatever the fuck hominy is
I've never had chilli but all of these things go together so it should work

it's basically corn...

 

[A Fucking Box]

it's basically corn...

which is basically bread, which is basically beans
therefor it works